Mutton, Sausage, Wine & Garlic

Garlic and white wine seasoning complements the distinctive flavor of our pastured mutton in this unique sausage. Perfect for grilling and serving with mustard and sauerkraut! Our Katahdin sheep produce rich, flavorful, non-gamey meat. Grass-fed young mutton is one of the most nutritious meats you can eat, with the healthiest ratio of Omega-3 to Omega-6 fatty acids of any land animal -- earning it the nickname “land salmon.”